Title: Cheese Cake Penn Dutch
Categories: Penn Cake Cheesecake
Yield: 1 Servings

1	c	Sugar
2	tb	Flour
1	lb	Cream cheese
4		Egg
1	c	Half & half
1	ts	Vanilla *pastry

DIRECTIONS Line a deep pan with pastry. Mix flour and sugar together; add the cream cheese and mix thoroughly. Beat eggs slightly, add the cream and vanilla and combine with first mixture. Pour into pastry shell, which has been baking at 400-F until starting to brown. Remove only long enough to pour in filling. Reduce heat to 325-F and bake for 40 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Converted by MMCONV vers. 1.20

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